The global food supply chain is broken. Low-cost food is subsidized through a process of externalizing costs that serves only the largest multinational organizations and creates negative environmental and social impacts. Small producers around the world are seeing their way of living jeopardized...Read more
In many wildlife-protected areas in Uganda, communities and wildlife are sharing habitats, living closer and interdependent lives than ever before. Dr. Gladys Kalema-Zikusoka is linking Uganda's wildlife management and rural public health programs to create common resources that benefit both people...Read more
Claire Nouvian lauréate du prix Goldman pour l'environnement
FASHION REVOLUTION WEEK : Quels sont les entrepreneurs sociaux qui rendent notre garde-robe plus éthique ?
Amanda is building a curated system for social enterprises, responsible businesses, and conscious consumers to come together, support each other, and catalyze the transition to a 21st century economy that is good for people and good for the planet.Read more
Paula Daniels is working to transform our food system through the nationally networked implementation of a powerful idea: the food purchasing of large institutions, which can and should better reflect society’s values of economic equity, environmental sustainability, and public health.Read more
Sharon Danks inspires and enables communities to enrich their school grounds and use them to improve children’s well-being, learning and play while contributing to the ecological health and resilience of their cities.Read more